Recipe:
Ingredients:
4-5 smoked sausages or kielbasa, sliced
2 cups sauerkraut (drained)
4 medium-sized potatoes, peeled and cubed
1 medium onion, chopped
2 tablespoons vegetable oil or butter
1 teaspoon caraway seeds (optional)
1/2 cup chicken or vegetable broth
Salt and black pepper to taste
Fresh parsley for garnish
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