Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or even cabbage to enhance the dish’s flavor and nutrition.
Spice It Up: For a little heat, you can add some red pepper flakes or diced jalapeños.
Mustard: Stir in some whole grain or Dijon mustard for an extra tangy flavor.
Beer: Substitute the broth with a light beer for a deeper flavor profile.
Tips:
Drain Sauerkraut: Make sure to drain the sauerkraut well to avoid excess moisture in the dish.
Brown the Sausages: Browning the sausages well adds a nice depth of flavor.
Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors to meld together.
Serve with Bread: Pair it with crusty bread or even over rice for a complete meal.
Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge and reheat for a quick meal.
To store your Sausage and Sauerkraut Skillet, follow these steps:
Cool Down: Allow the dish to cool to room temperature before storing it. This helps prevent condensation and keeps the food fresh.
Groceries
Airtight Container: Transfer the skillet contents into an airtight container. Make sure it’s sealed properly to avoid air exposure.
Refrigeration: Store the container in the refrigerator. It should be good for about 3 to 4 days.
Freezing (Optional): If you want to keep it for a longer period, you can freeze it. Just make sure to use a freezer-safe container or freezer bags. It can last up to 2-3 months in the freezer.
Reheating: When you’re ready to eat it again, you can reheat it on the stove over medium heat or in the microwave until it’s heated through.
Enjoy your leftovers!
