Preparing the meat – In a pan, sauté the onion and garlic until golden. Add the ground meat and cook until golden brown. Add the tomato paste, paprika, oregano, salt, and pepper. Mix and set aside to cool.
Shaping the roulade – Unroll the puff pastry and spread the filling evenly. Sprinkle with grated cheese and roll up. Slicing and Baking – Slice the roulade into thick slices and place on a baking sheet. Brush with beaten egg.
Baking – Bake at 200°C (400°F) for 25-30 minutes, until golden brown and crispy.
Serving – Serve warm, sprinkled with fresh parsley.
Why you’ll love this recipe?
Super simple and quick – just a few ingredients!
Crispy crust and melty cheese – a fantastic combination!
Perfect for a party, lunch, or dinner!
Who’s making this wonder today? Leave a heart if you’re tempted
