It’s perfect as a light snack, elegant appetizer, sandwich filling, or dip. With the natural sweetness of carrots, the protein-rich goodness of chicken breast, and the creamy base of cream cheese or ricotta, this spread is a crowd-pleasing, easy-to-make go-to you’ll keep coming back to.
Ingredients
1 cooked chicken breast (shredded or chopped)
2 medium carrots (peeled and grated)
2 tablespoons cream cheese (or ricotta, for a lighter texture)
2 tablespoons mayonnaise (optional, for extra creaminess)
1 garlic clove (optional, minced for a bit of zing)
Salt and pepper, to taste
A drizzle of olive oil or lemon juice, for freshness and balance
Prep Time
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: ~1½ cups (enough for 4–6 sandwiches or a party platter)
Preparation
Step 1: Prep the Ingredients
Start by shredding or finely chopping the cooked chicken breast. Use leftover roast chicken, poached chicken, or store-bought rotisserie for convenience.
Peel and grate the carrots using the fine side of a box grater.
If using garlic, finely mince or press it to release the flavor.
step 2: Mix It All Together
In a medium bowl, combine:
Shredded chicken
Grated carrots
2 tablespoons cream cheese
(Optional) 2 tablespoons mayonnaise for a smoother, more spreadable texture
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