Garlic Butter Shrimp Pasta – Full Recipe 🍤🍝
🔹 Ingredients:
• 250g pasta (spaghetti or noodles)
• 400g shrimp (peeled and deveined)
• 3 tbsp butter
• 3 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 1 tbsp olive oil
• 1 tsp chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)
• ½ lemon (for juice)
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🔹 Instructions:
1️⃣ Cook the Pasta:
Boil pasta according to package instructions. Drain and set aside.
2️⃣ Cook the Shrimp:
In a pan, heat olive oil and 1 tbsp butter. Add shrimp, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.
3️⃣ Make the Sauce:
In the same pan, add remaining butter and garlic. Sauté for 30 seconds until fragrant, then add cherry tomatoes and chili flakes. Cook until tomatoes soften.
4️⃣ Combine Everything:
Add the cooked pasta and shrimp back into the pan. Toss everything together and drizzle with lemon juice. Adjust seasoning if needed.
5️⃣ Serve Hot:
Top with fresh parsley and enjoy your flavorful shrimp pasta! 🍋💫
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💡 Tip: Add a sprinkle of parmesan or a splash of white wine for an extra gourmet touch! 🧀🍷
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