Simple and fast recipe for delicious Chinese-style tender beef!

Directions:
Get the beef ready:

Slice the meat into small pieces, cutting it thinly in the opposite direction of the fibers.

Place some baking soda in a bowl and mix it with the beef slices until they are fully covered. Let them rest for 15-20 minutes. This process helps to soften the meat by breaking down its fibers.

Wash and soak:
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