Southern Butter Pecan Cake
If you’ve been searching for the ultimate Southern dessert, this Butter Pecan Cake will steal your heart. This cake is packed with rich, buttery flavor and crunchy toasted pecans, layered with a velvety cream cheese frosting. It’s a recipe that combines tradition and indulgence, perfect for birthdays, holidays, or any special occasion. Inspired by the creativity of the tinsuf community and tested by tinsuf, this cake will quickly become a family favorite.
Author: deesviral
Cuisine: Southern American
Category: Dessert
Keywords: butter pecan cake, southern desserts, homemade cake, holiday baking
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings
Table of Contents
Ingredients
For the Cake:
For the Frosting:
Instructions
Troubleshooting & Consistency Tips
Storage & Make-Ahead
Why This Recipe Works
Expert Tips
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Ingredients
For the Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk, room temperature
1 teaspoon vanilla extract
1 1/2 cups chopped toasted pecans
For the Frosting:
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1/2 cup chopped pecans for garnish
Instructions
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3–4 minutes.
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