Ingredients:
500g beef, thinly sliced
1 red onion, sliced
2-3 red chilies, sliced
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
2 tablespoons chili paste or sambal
1 tablespoon garlic, minced
1 teaspoon ginger, grated
1 tablespoon brown sugar or honey
2 tablespoons vegetable oil
Salt and black pepper to taste
Instructions:
Marinate the Beef:
In a bowl, mix the beef with soy sauce, oyster sauce, garlic, ginger, chili paste, and sugar.
Let it marinate for at least 20–30 minutes to absorb the flavors.
Cook the Beef:
Heat oil in a large pan or skillet over medium-high heat.
Add the marinated beef and stir-fry until browned and cooked through, about 5–7 minutes.
Add Onions and Chilies:
Add sliced red onions and fresh chilies to the pan.
Stir-fry for another 2–3 minutes until the onions are slightly softened but still crisp.
Season and Serve:
Taste and adjust seasoning with salt and pepper if needed.
Serve hot with steamed rice or noodles.
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