1️⃣ In a large bowl, mix ground pork, shrimp, carrot, onion, garlic, soy sauce, sesame oil, egg, cornstarch, salt, and pepper.

2️⃣ Place 1 tbsp of the filling in the center of each wrapper and fold the edges upward, leaving the top open.

3️⃣ Arrange in a steamer and steam for 15–20 minutes until fully cooked.

4️⃣ Brush lightly with sesame oil after steaming for extra shine.

5️⃣ Serve hot with chili oil or dipping sauce on the side.

6️⃣ Optional: Add a spoon of chili garlic on top for that spicy kick 🌶🔥