Taco Spaghetti: A Flavor-Packed Fusion of Tex-Mex and Italian 🍝🌮
If you love the hearty comfort of spaghetti but crave the bold, zesty flavors of tacos, taco spaghetti is your dream dish come true. This fusion recipe combines the best of both worlds: tender pasta, savory taco-seasoned meat, and a medley of vegetables, all topped with gooey melted cheese. It’s family-friendly, easy to make, and perfect for busy weeknights or casual gatherings.
🕒 Prep & Cook Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4–6
🥩 Ingredients
For the Taco Meat Sauce:
1 lb (450 g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning or 2 tablespoons homemade taco spice mix
1 can (14.5 oz) diced tomatoes
1/2 cup tomato sauce
1/4 cup water or beef broth
Salt and pepper, to taste
For the Pasta:
12 oz (340 g) spaghetti or your favorite pasta
Salt for boiling water
Optional Toppings:
1 cup shredded cheddar or Mexican blend cheese
Chopped fresh cilantro
Diced tomatoes, avocado, or jalapeños
Sour cream or taco sauce
🍳 Instructions
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