Taco Spaghetti: A Flavor-Packed Fusion of Tex-Mex and Italian 🍝🌮
If you love the hearty comfort of spaghetti but crave the bold, zesty flavors of tacos, taco spaghetti is your dream dish come true. This fusion recipe combines the best of both worlds: tender pasta, savory taco-seasoned meat, and a medley of vegetables, all topped with gooey melted cheese. It’s family-friendly, easy to make, and perfect for busy weeknights or casual gatherings.
🕒 Prep & Cook Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Servings: 4–6
🥩 Ingredients
For the Taco Meat Sauce:
1 lb (450 g) ground beef or turkey
1 small onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning or 2 tablespoons homemade taco spice mix
1 can (14.5 oz) diced tomatoes
1/2 cup tomato sauce
1/4 cup water or beef broth
Salt and pepper, to taste
For the Pasta:
12 oz (340 g) spaghetti or your favorite pasta
Salt for boiling water
Optional Toppings:
1 cup shredded cheddar or Mexican blend cheese
Chopped fresh cilantro
Diced tomatoes, avocado, or jalapeños
Sour cream or taco sauce
🍳 Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Taco Meat
In a large skillet, heat a splash of oil over medium heat.
Add the chopped onion and sauté until translucent, about 3–4 minutes.
Add the garlic and cook for 30 seconds until fragrant.
Add the ground beef or turkey, breaking it apart with a spatula. Cook until browned and fully cooked through.
Sprinkle in the taco seasoning and stir to coat the meat evenly.
Step 3: Make the Sauce
Add diced tomatoes, tomato sauce, and water or broth to the skillet.
Stir and let the sauce simmer for 5–7 minutes, allowing the flavors to meld.
Taste and adjust with salt and pepper as needed.
Step 4: Combine Pasta and Sauce
Add the cooked spaghetti directly into the skillet with the taco meat sauce.
Toss everything together until the pasta is well coated in the sauce.
Step 5: Add Cheese and Toppings
Sprinkle shredded cheese over the spaghetti while still hot so it melts into the dish.
Top with fresh cila
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