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The Best Texas Toast Sloppy Joe Recipe Ever

Step-by-Step Instructions

Step 1: Cook the Base

In a large skillet over medium-high heat, cook the ground beef until browned and crumbly. Drain excess grease, leaving about 1 tablespoon for flavor.

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Step 2: Sauté the Veggies

Add the onion, bell pepper, and garlic to the beef. Cook for 3–4 minutes, stirring occasionally, until softened and fragrant.

Step 3: Make the Sauce

Stir in the ketchup, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, salt, and pepper. Reduce heat to medium-low and let the mixture simmer for 8–10 minutes, stirring occasionally, until thick and saucy.
Step 4: Toast the Bread

While the filling simmers, bake the Texas toast according to package instructions until golden and crispy.

Step 5: Assemble the Sloppy Joes

Place a slice of Texas toast on each plate, spoon a generous portion of the beef mixture on top, and sprinkle with shredded cheddar cheese if desired. Finish with a second slice of toast for a hearty sandwich—or leave it open-faced for a fork-and-knife meal.

Pro Tips for the Perfect Texas Toast Sloppy Joe

Drain the beef well to prevent a greasy sauce.

Toast the bread until golden brown so it stays crisp under the saucy filling.

Make ahead: The beef mixture can be prepared up to 2 days in advance and reheated before serving.

Spice it up: Add crushed red pepper flakes, hot sauce, or jalapeños for a fiery kick.

Cheese lovers: Swap cheddar for provolone, mozzarella, or pepper jack for a flavor twist.

Serving Suggestions

Pair your Texas Toast Sloppy Joes with:

Crispy French fries or tater tots for a diner-style experience.

Creamy coleslaw for a cool, crunchy contrast.

Pickles or jalapeños to cut through the richness.

Corn on the cob or baked beans for a true Southern-inspired plate.

Final Thoughts

This Texas Toast Sloppy Joe recipe is proof that comfort food doesn’t have to be complicated. With just a few simple ingredients and under 30 minutes of cooking, you’ll have a meal that’s crispy, saucy, cheesy, and unforgettabl

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e. It’s a dish that pleases both kids and adults, making it perfect for busy weeknights or casual get-togethers.

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