rease splatter from stovetop cooking clings to cabinet doors like glue, building up over time into a sticky, grimy film that regular cleaners can’t touch. But before you reach for industrial degreasers or spend hours scrubbing, try this simple, non-toxic, and shockingly effective method used by professional cleaners and old-school homemakers alike:
Baking Soda + Vegetable Oil = Your New Secret Weapon
Yes—oil to cut grease might sound counterintuitive, but it works with the science of solubility: like dissolves like. Grease is oil-based, so a mild oil helps break it down, while baking soda lifts grime and adds gentle abrasion—without scratching wood finishes.
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What You’ll Need:
2 parts baking soda
1 part vegetable oil (or olive, canola, or coconut oil)
Soft microfiber cloths or sponges
Optional: a few drops of dish soap or lemon essential oil for extra degreasing power and freshness
How to Use It:
Mix baking soda and oil into a thick paste (like toothpaste consistency).
Apply directly to greasy cabinet surfaces with a damp cloth or soft sponge.
Gently scrub in circular motions—focus on handles, fronts, and areas near the stove.
Let sit 2–5 minutes for tough buildup (don’t let it dry).
Wipe clean with a damp microfiber cloth.
Dry thoroughly with a clean towel to prevent moisture damage.
💡 Pro Tip: For wood cabinets, always wipe with the grain to avoid streaks and protect the finish.
🔍 Why This Works Better Than Vinegar or All-Purpose Cleaners
Vinegar alone fails on grease: It’s great for mineral deposits and bacteria, but vinegar is water-based—and oil and water don’t mix! It just slides over grease.
Dish soap helps—but isn’t enough: While it emulsifies oil, it often leaves residue on vertical surfaces like cabinet doors.
Baking soda + oil penetrates: The oil softens the grease bond, and the baking soda lifts it away—leaving zero residue and a matte, clean finish.
🛡️ Prevention Tips to Keep Cabinets Grease-Free
Install a splatter screen when frying or sautéing.
Run your range hood during and 10–15 minutes after cooking.
Wipe cabinet fronts weekly with a dry microfiber cloth to catch buildup early.
Deep clean every 1–2 months with this paste to avoid heavy scrubbing later.
⚠️ Important Notes
Test in a hidden spot first—especially on painted or antique cabinets.
Avoid on unsealed wood or delicate finishes (like high-gloss lacquer)—use a damp soapy cloth instead.
Never use steel wool or harsh scrubbers—they scratch and dull surfaces.
❤️ The Bottom Line
You don’t need toxic fumes or expensive sprays to conquer kitchen grease. This 2-ingredient paste is gentle, affordable, and powerful—restoring your cabinets to a clean, fresh state without damaging finishes.
So grab that baking soda and oil—they’ve been hiding in your pantry, waiting to work their genius. Your cabinets (and your lungs) will thank you. 🧼✨
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