This creamy frozen dessert with raisins is a smooth and indulgent treat, blending the richness of whipped cream and sweetened condensed milk with the soft sweetness of plump raisins. No baking required and easy to freeze, it’s perfect for warm afternoons, festive gatherings, or a comforting make-ahead dessert. The raisins are soaked to make them plump and juicy, then folded into a creamy base that sets into a soft frozen mousse that can be sliced or scooped. Serve it in scoops, slices, or layered parfaits with crushed cookies or nuts for extra texture.
INGREDIENTS:
1 cup raisins
2 tbsp rum, orange juice, or warm water (for soaking)
1 can (14 oz / 400 g) sweetened condensed milk
2 cups heavy whipping cream (chilled)
1 tsp vanilla extract
A pinch of salt
Optional Add-ins:
½ cup crushed digestive or graham crackers
¼ cup chopped nuts or almonds
INSTRUCTIONS:
Soak the Raisins:
Place raisins in a small bowl and cover with rum, orange juice, or warm water. Let soak for 20–30 minutes until plump. Drain and pat dry.
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