Here’s the formatted recipe for Baked Chicken Chimichangas:
Baked Chicken Chimichangas
Ingredients:
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup Monterey Jack cheese, grated
- 1/2 cup salsa, plus extra for serving
- 1 can (4 ounces) diced green chilies, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder
- Salt and pepper to taste
For Assembly:
- 6 large flour tortillas
- Olive oil or cooking spray, for greasing
For Serving (Optional):
- Sour cream
- Guacamole
- Chopped fresh cilantro
Instructions:
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