Instructions:
- Prepare the Chicken Filling:
- In a large mixing bowl, combine the shredded chicken, grated Monterey Jack cheese, salsa, diced green chilies, ground cumin, dried oregano, chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Assemble the Chimichangas:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
- Place a large flour tortilla on a flat surface and spoon a generous portion of the chicken filling onto the center of the tortilla.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a chimichanga. Place the chimichanga seam-side down on the prepared baking sheet.
- Repeat the process with the remaining tortillas and filling, spacing the chimichangas evenly on the baking sheet.
- Bake the Chimichangas:
- Lightly brush or spray the tops of the chimichangas with olive oil or cooking spray to help them brown and crisp up in the oven.
- Bake the chimichangas in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.
- Serve and Enjoy:
- Remove the baked chimichangas from the oven and let them cool for a few minutes before serving.
- Garnish with sour cream, guacamole, and chopped fresh cilantro, if desired. Serve with extra salsa on the side for dipping.
Cook Notes and Variations:
- Tortilla Options: Feel free to use whole wheat or low-carb tortillas for a healthier alternative.
- Protein Variations: Substitute the chicken with cooked ground beef, turkey, or shredded pork if desired.
- Cheese Options: Experiment with different types of cheese for unique flavor variations.
Keto and Low Carb Version:
- Substitute low-carb tortillas and use sugar-free salsa to reduce carb content.
- Add extra veggies like bell peppers, onions, or spinach to bulk up the filling without adding extra carbs.
FAQs:
- Q: Can I make these chimichangas ahead of time and freeze them?
- A: Yes, assemble the chimichangas ahead, wrap them tightly, and freeze for up to 3 months. Bake from frozen until heated through.
- Q: Can I use corn tortillas instead of flour tortillas?
- A: Yes, you can use corn tortillas, adjusting the filling accordingly.
Enjoy these flavorful Baked Chicken Chimichangas for a delicious Tex-Mex treat!
Now your recipe is ready to be shared and enjoyed! If you have any further questions or need additional assistance, feel free to ask. Happy cooking!