Easy Peach Cobbler Muffins

Instructions:

Preparing the Muffins:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, combine 2 cups of flour, 1 cup of sugar, baking soda, salt, and cinnamon.
3. In a separate bowl, beat the eggs then add in the oil, milk, and vanilla extract. Blend until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring just until the flour is incorporated. Be careful not to overmix.
5. Gently fold in the chopped peaches into the batter.
6. Scoop the batter into your lined muffin tins, filling them about two-thirds of the way full.

Preparing the Crumb Topping:

1. In a bowl, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 teaspoon cinnamon.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the crumb topping over the muffin batter in the tins.

Baking the Muffins:

1. Place the muffin tin in your preheated oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for the Perfect Peach Cobbler Muffins:

1. Use Fresh, Ripe Peaches for the best flavor.
2. Don’t Overmix Your Batter to avoid dense muffins.
3. Fill Your Muffin Tins Correctly to prevent overflow.
4. Store Correctly in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Enjoy these Easy Peach Cobbler Muffins warm or at room temperature for a delightful breakfast or snack!

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Happy baking and enjoy your delicious peach cobbler muffins! If you have any questions or need further assistance, feel free to ask.