BUTTER COOKIES

BUTTER COOKIES

Ingredients:

• 3 cups flour
• 185g butter, room temperature
• ¼ cup milk
• 1 egg

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

1. Mix the Ingredients:

• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and beat until well combined.
• Gradually add the flour and mix until a dough forms.
• Add the milk and mix until the dough comes together.

1. Shape the Cookies:

• Roll the dough into small balls and place them on the prepared baking sheet.
• Flatten each ball slightly with the back of a fork to create a crisscross pattern.

1. Bake the Cookies:

• Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are golden brown around the edges.

1. Cool and Enjoy:

• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Once cooled, enjoy these delicious butter cookies with a glass of milk or your favorite hot beverage.

Cook Notes and Variations:

• For a hint of citrus flavor, add the zest of one lemon or orange to the dough.
• Experiment with different extracts such as almond or vanilla for a unique twist on these classic cookies.
• Sprinkle the cookies with colored sugar or sprinkles before baking for a festive touch.

Keto and Low Carb Versions:

• Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
• Use a sugar substitute such as erythritol or stevia in place of sugar.
• Replace the milk with heavy cream or almond milk for a higher fat content and lower carb count.

FAQs:

1. Can I freeze the cookie dough?

• Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls to a freezer bag or container. When ready to bake, allow the dough to thaw slightly before baking as directed.

1. How should I store the baked cookies?

• Store the baked cookies in an airtight container at room temperature for up to one week. You can also freeze the cookies for longer storage. Place them in a single layer in a freezer bag or container and freeze for up to three months.

1. Can I add nuts or chocolate chips to the dough?

• Absolutely! Feel free to customize the cookies by adding chopped nuts, chocolate chips, or dried fruit to the dough before shaping and baking.

1. Can I use salted butter instead of unsalted butter?

• While unsalted butter is preferred in baking to control the amount of salt in the recipe, you can use salted butter if that’s what you have on hand. Just be sure to adjust the amount of added salt accordingly.