Instructions:
- Prepare the Herb Butter Sauce:
In a small bowl, mix together the softened butter, garlic salt, chopped basil, chopped parsley, and black pepper until well combined. - Prep the Corn:
Preheat your oven to 375°F (190°C).
Remove the husks and silk from the ears of corn, then rinse them under cold water and pat dry with paper towels. - Wrap the Corn in Foil:
Tear off six large pieces of aluminum foil, each big enough to wrap around an ear of corn.
Place an ear of corn in the center of each piece of foil.
Spoon the herb butter sauce evenly over each ear of corn, ensuring they are fully coated. - Seal the Foil Packets:
Bring the sides of the foil up and over the corn, folding them together to seal the packets tightly.
Place the foil-wrapped corn on a baking sheet. - Roast the Corn:
Transfer the baking sheet to the preheated oven and roast the corn for 25-30 minutes, or until tender. - Serve and Enjoy:
Carefully unwrap the foil packets and transfer the corn to a serving platter.
Serve the corn hot, garnished with additional chopped parsley or basil if desired.
Cook Notes and Variations:
- Grilled Variation: If preferred, grill the foil-wrapped corn over medium heat for about 20-25 minutes, turning occasionally, until tender and lightly charred.
- Seasoning Options: Customize the herb butter sauce with your favorite herbs and seasonings, such as fresh thyme, rosemary, or cilantro.
- Cheese Topping: Add grated Parmesan or crumbled feta cheese over the corn before serving for an extra indulgent touch.
Keto and Low-Carb Version:
For a keto-friendly or low-carb option, omit the corn and use the herb butter sauce to flavor roasted or grilled vegetables like zucchini, bell peppers, or asparagus.
FAQs:
Q: Can I use frozen corn instead of fresh?
A: Yes, thaw frozen corn completely before wrapping it in foil and roasting it in the oven.
Q: How long can I store leftovers?
A: Leftover roasted corn can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion:
In conclusion, foil-wrapped oven-roasted corn on the cob is a simple yet flavorful side dish that’s perfect for any summer gathering. With its tender kernels and savory herb butter sauce, this roasted corn recipe is sure to be a hit with friends and family. Whether roasted in the oven or grilled to perfection, it’s a delicious way to enjoy the natural sweetness of corn. So, embrace the flavors of summer and give this recipe a try—it’s bound to become a favorite!