Instructions:
- Preheat Your Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare Sweet Potatoes:
Peel and cube the sweet potatoes, then place them in a large mixing bowl. - Coat with Olive Oil:
Drizzle olive oil over the sweet potatoes and toss gently to evenly coat them. - Add Spices:
In a small bowl, combine brown sugar, cinnamon, nutmeg, and ginger. Sprinkle over sweet potatoes and toss to coat evenly. - Arrange on Baking Sheet:
Spread seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring they’re not overcrowded. - Dot with Butter:
Cut butter into small pieces and dot over sweet potatoes on the baking sheet. - Roast:
Transfer baking sheet to the oven and roast sweet potatoes for 25-30 minutes, until tender and caramelized, stirring halfway through for even browning.
- Season with Salt:
Once roasted, remove from oven and season with sea salt to taste. Serve hot and enjoy!
Cook Notes and Variations:
- Texture: For crispier sweet potatoes, roast at a slightly higher temperature (around 425°F/220°C) for a shorter period.
- Additional Seasonings: Experiment with different spices and herbs like rosemary, thyme, or paprika for customized flavor.
- Additions: Enhance with toppings like chopped pecans or a drizzle of maple syrup for extra sweetness.
- Keto Versions: Substitute brown sugar with keto-friendly sweeteners like erythritol or monk fruit sweetener, or omit it entirely.
- Low Carb Versions: Reduce brown sugar or omit it, and adjust sweet potato portion size to fit dietary preferences.
FAQs:
- Leaving Skin On: Yes, you can leave skin on if preferred; just scrub sweet potatoes thoroughly.
- Doneness: Sweet potatoes should be tender when pierced with a fork and golden brown around edges.
- Make Ahead: Prepare sweet potatoes up to a day in advance, store in airtight container in refrigerator, and reheat before serving.
Conclusion:
Roasted sweet potatoes are a versatile and delicious side dish that pairs perfectly with various mains. Whether for holidays or weekly meals, this recipe is sure to please. With simple ingredients and easy instructions, create a flavorful and nutritious dish to delight taste buds and nourish bodies. Fire up your oven, gather ingredients, and enjoy the irresistible combination of sweet, savory, and spice that roasted sweet potatoes offer. Happy cooking!