Creamy Garlic Parmesan Chicken Pasta
Introduction:
Indulge in a culinary symphony of flavors with our creamy Garlic Parmesan Chicken Pasta recipe. This savory dish combines tender chicken, al dente pasta, and a luscious garlic Parmesan sauce to create a meal that’s both comforting and elegant. Perfect for a cozy dinner at home or entertaining guests, this recipe promises to delight your taste buds and leave you craving more. Let’s dive into the ingredients and step-by-step instructions to create this irresistible masterpiece.
Ingredients:
- 8 oz (225g) fettuccine pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- Red pepper flakes (optional, for a hint of heat)
Instructions:
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