Cool Whip Cookies

Cool Whip Cookies


  • 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.)
  • 1 (8 ounce) container Cool Whip
  • 1 egg


  1. Combine Ingredients: In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until all ingredients are well combined and form a thick dough.
  2. Form Dough into Cookies: Using a teaspoon, scoop out small portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
  3. Arrange on Baking Sheet: Place the powdered sugar-coated dough balls onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the cookies for 12 to 15 minutes, or until they are set and lightly golden around the edges.
  5. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in these soft and pillowy Cool Whip Cookies.

Cook Notes and Variations:

  • Flavor Variations: Experiment with different flavors of cake mix to create a variety of cookie flavors. Chocolate, red velvet, lemon, strawberry, and Funfetti are just a few options to consider.
  • Add-Ins: Customize your Cool Whip Cookies by adding mix-ins such as chocolate chips, chopped nuts, or shredded coconut to the dough for added texture and flavor.
  • Decorate: For an extra special touch, drizzle melted chocolate or icing over the cooled cookies or sandwich a scoop of ice cream between two cookies for a delicious ice cream sandwich treat.

Keto and Low-Carb Versions:

  • Low-Carb Cake Mix: Look for low-carb or keto-friendly cake mix options at your local grocery store or make your own using almond flour, coconut flour, and sugar-free sweeteners.
  • Substitute Cool Whip: Replace the Cool Whip with whipped heavy cream sweetened with a keto-friendly sweetener such as erythritol or stevia.
  • Alternative Flours: Experiment with almond flour or coconut flour in place of traditional cake mix for a lower-carb alternative. Adjust the quantities as needed to achieve the desired dough consistency.

Cool Whip Cookies are a testament to the fact that sometimes the simplest recipes yield the most delicious results. With just three basic ingredients and a few simple steps, you can whip up a batch of soft, pillowy cookies that are sure to impress. Whether you’re craving something sweet for dessert, hosting a party, or looking for a fun baking project to tackle with the kids, these cookies are a perfect choice. So gather your ingredients, preheat your oven, and get ready to enjoy the sweet satisfaction of homemade Cool Whip Cookies.

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