Satisfy your sweet tooth with these creamy, chocolatey No-Bake Oreo Balls. A simple and crowd-pleasing dessert perfect for any occasion!
Ingredients:
- 36 Oreo cookies (about 1 standard package)
- 8 oz cream cheese, softened
- 12 oz semi-sweet or white chocolate, melted
- Sprinkles or crushed Oreos (optional, for garnish)
Directions:
- Crush the Oreos
- Place the Oreos in a food processor and pulse until they form fine crumbs. Reserve about 2 tablespoons of crumbs if you’d like to use them for garnish.
- Make the Filling
- In a medium bowl, combine the Oreo crumbs and softened cream cheese. Mix until fully combined and a dough forms.
- Shape the Balls
- Scoop out about 1 tablespoon of the mixture and roll it into a smooth ball. Place the balls on a baking sheet lined with parchment paper.
- Chill
- Refrigerate the Oreo balls for at least 20-30 minutes, or until firm.
- Coat in Chocolate
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, allowing excess chocolate to drip off.
- Decorate
- Place the coated Oreo balls back on the parchment paper. Sprinkle with reserved Oreo crumbs or sprinkles while the chocolate is still wet.
- Set the Chocolate
- Let the Oreo balls sit at room temperature or in the refrigerator until the chocolate hardens.
Prep Time: 30 minutes
Chill Time: 20-30 minutes
Total Time: 1 hour
Servings: ~24 Oreo Balls
Calories: ~120 kcal per ball
These No-Bake Oreo Balls are rich, indulgent, and irresistibly easy to make—perfect for parties, holidays, or just a quick treat!