Craving a guilt-free treat? These healthy peanut butter banana cookies are soft, naturally sweet, and perfect for a quick snack or breakfast on the go!
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup natural peanut butter
- 1 cup rolled oats
- 1/4 teaspoon cinnamon
- 1/4 cup dark chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the mashed bananas and peanut butter until smooth.
- Add the rolled oats and cinnamon to the banana mixture. Stir until fully combined.
- Fold in the dark chocolate chips if desired.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening slightly to form cookie shapes.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- Serve and enjoy!
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 120 kcal per cookie (approx.)
Servings: 12 cookies