A Sweet and Healthy Snack You’ll Love!
These No-Bake Peanut Butter Granola Cups are the perfect grab-and-go snack. Packed with wholesome ingredients and bursting with nutty, chocolaty goodness, they’re great for breakfast, snacks, or dessert!
Ingredients
- 2 cups rolled oats
- 1/2 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1/4 cup mini chocolate chips (optional)
- 1/4 cup chopped nuts (optional: almonds, pecans, or walnuts)
- 1/4 cup dried fruits (optional: raisins, cranberries, or chopped dates)
- 1/4 tsp vanilla extract
- Pinch of salt
Directions
1. Prepare the Mixture:
- In a microwave-safe bowl, combine the peanut butter and honey (or maple syrup).
- Heat for 20-30 seconds until softened. Stir until smooth and well combined.
- Add the vanilla extract and a pinch of salt to the mixture.
2. Mix the Dry Ingredients:
- In a large mixing bowl, combine the rolled oats, chocolate chips, nuts, and dried fruits.
- Pour the peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
3. Shape the Cups:
- Line a muffin tin with paper liners or lightly grease the tin.
- Divide the mixture evenly among the cups, pressing firmly into each cavity to form compact shapes.
4. Chill to Set:
- Place the muffin tin in the refrigerator for at least 1 hour, or until the granola cups are firm and set.
5. Serve and Store:
- Remove the granola cups from the tin and enjoy immediately.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Prep Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 15 minutes
Calories: ~180 kcal per cup (depending on add-ins)
Servings: 12 cups
These No-Bake Peanut Butter Granola Cups are simple, versatile, and absolutely delicious. Customize them with your favorite add-ins for a snack that fits your cravings!