This blackberry crumble is the perfect balance of tart and sweet, with juicy blackberries bubbling under a crisp, golden oat topping. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert!
Ingredients:
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- 1/2 cup granulated sugar
- 1 tbsp cornstarch (for thickening)
- 1 tbsp lemon juice
- 1 tsp vanilla extract
For the Crumble Topping:
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish. - Prepare the Blackberry Filling:
In a medium bowl, toss the blackberries with sugar, cornstarch, lemon juice, and vanilla extract. Stir until the blackberries are well coated, then pour the mixture into the prepared baking dish. - Make the Crumble Topping:
In another bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. - Assemble and Bake:
Evenly sprinkle the crumble topping over the blackberry mixture. Bake for 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling. - Cool and Serve:
Let the crumble cool for 5-10 minutes before serving. Enjoy warm with ice cream or whipped cream!
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Calories and Servings:
Makes 6 servings, approximately 300-350 calories per serving.
Enjoy this easy and delicious blackberry crumble—perfect for any season!