Tender, seared steak bites tossed in a rich, savory garlic butter—ready in under 20 minutes!
Ingredients:
- 1 ½ lbs sirloin or ribeye steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tbsp fresh chopped parsley (optional)
Directions:
- Season the steak:
Pat steak bites dry with a paper towel. Season generously with salt and pepper. - Sear the steak:
Heat olive oil in a large skillet over high heat. Add the steak in a single layer (work in batches if needed) and sear for 2–3 minutes per side until browned and cooked to your liking. Remove from skillet and set aside. - Make garlic butter:
Reduce heat to medium-low. In the same skillet, add butter and garlic. Stir constantly for 1–2 minutes until garlic is fragrant but not browned. - Combine:
Return steak bites to the skillet and toss in the garlic butter to coat evenly. - Garnish and serve:
Sprinkle with fresh parsley and serve immediately. Perfect with mashed potatoes, rice, or roasted veggies.
Prep Time: 10 mins
Cook Time: 8 mins
Total Time: 18 mins
Servings: 4
Calories: ~390 per serving
Pro Tip: For extra flavor, finish with a splash of Worcestershire sauce or a sprinkle of red pepper flakes for heat! Want a creamy dipping sauce recommendation too? Just say the word!