Shrimp with creamy garlic sauce is a delectable and indulgent dish that combines succulent shrimp with a rich and flavorful garlic cream sauce. This recipe is relatively easy to prepare and makes for an impressive main course that’s perfect for special occasions or a fancy dinner at home. Here’s how to make it:
Ingredients:
For the Shrimp:
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1/4 cup white wine (optional)
- Fresh parsley, chopped, for garnish
- Lemon wedges for serving (optional)
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken or seafood broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and black pepper to taste
Instructions:
1. Prepare the Shrimp:
- Pat the shrimp dry with paper towels to remove excess moisture.
- Season the shrimp with salt and black pepper.
2. Sear the Shrimp:
- In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
- If you’d like, you can deglaze the skillet with white wine at this point. Stir and let it cook for a minute to reduce slightly.
3. Make the Creamy Garlic Sauce:
- In another saucepan, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and chicken or seafood broth, stirring to combine.
- Sprinkle in the grated Parmesan cheese and Italian seasoning. Stir until the sauce thickens, usually within 3-5 minutes.
- Season the sauce with salt and black pepper to taste.
4. Combine Shrimp and Sauce:
- Pour the creamy garlic sauce over the cooked shrimp in the skillet.
5. Finish and Serve:
- Gently stir the shrimp in the sauce, allowing them to be coated evenly.
- Let it simmer for a minute or two to heat through.
- Garnish the dish with chopped fresh parsley.
6. Serve:
- Serve the shrimp with creamy garlic sauce hot, either on its own, over cooked pasta, or with a side of crusty bread.
- Optionally, serve with lemon wedges for a burst of freshness.
Enjoy your homemade shrimp with creamy garlic sauce, a restaurant-quality dish that’s sure to impress your family and guests. This dish pairs wonderfully with a crisp salad or steamed vegetables for a complete meal.