Fluffy, sweet, and made with only eggs and bananas — these pancakes are a wholesome, quick-fix breakfast that tastes like banana bread in pancake form.
Ingredients
- 1 ripe banana
- 2 large eggs
- 1/4 tsp cinnamon (optional)
- 1/2 tsp vanilla extract (optional)
- Butter or oil for cooking
Directions
- Mash the Banana:
In a medium bowl, mash the banana well until mostly smooth (a few small lumps are okay). - Mix in the Eggs:
Crack in the eggs and whisk together with the mashed banana until fully combined. Stir in cinnamon and vanilla if using. - Heat the Pan:
Heat a nonstick skillet or griddle over medium-low heat and lightly grease with butter or oil. - Cook the Pancakes:
Pour small rounds (about 2–3 tablespoons) of batter onto the skillet. Cook for 1–2 minutes per side, until golden and set. Be gentle when flipping — they’re delicate! - Serve:
Enjoy warm, topped with fresh fruit, nut butter, maple syrup, or yogurt.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1–2
Calories: ~190 per batch
Want to boost it? You can add a tablespoon of oats, flaxseed, or a pinch of baking powder for extra fluff. Let me know if you’d like a toddler version or one with protein powder!