Steak and shrimp scampi is a surf-and-turf dish that combines the rich flavors of steak with succulent shrimp in a garlic and butter sauce. It’s a delightful and indulgent dish perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. Here’s a recipe for steak and shrimp scampi:
Ingredients:
For the Steak:
- 2 boneless ribeye steaks (or your preferred steak cut)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, minced (optional)
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (optional)
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for some heat)
- Cooked pasta or crusty bread (optional, for serving)
Instructions:
1. Prepare the Steak:
- Season the steaks generously with salt and black pepper on both sides.
- In a skillet or cast-iron pan, heat 2 tablespoons of olive oil over medium-high heat.
- Add the minced garlic and fresh rosemary (if using) to the pan and sauté for about 30 seconds until fragrant.
- Add the steaks to the hot pan and sear for about 3-4 minutes per side for medium-rare, or longer for your preferred doneness.
- Once the steaks are done, remove them from the pan and let them rest on a plate while you prepare the shrimp scampi.
2. Prepare the Shrimp Scampi:
- In the same pan used for the steak, add the unsalted butter over medium heat.
- Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the white wine (if using) and allow it to simmer for a minute to reduce slightly.
- Stir in the lemon juice, lemon zest, chopped parsley, salt, black pepper, and crushed red pepper flakes (if using).
- Add the peeled and deveined shrimp to the pan and cook for 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
3. Serve:
- Place the cooked steaks on serving plates.
- Spoon the shrimp scampi mixture over the steaks.
- Optionally, serve the dish with cooked pasta or crusty bread to soak up the delicious sauce.
4. Enjoy:
- Serve your steak and shrimp scampi hot, garnished with additional chopped parsley if desired.
This dish offers a harmonious blend of flavors, from the savory and perfectly cooked steak to the succulent shrimp bathed in a garlicky, lemony, and buttery sauce. It’s a decadent treat that’s sure to impress your family or guests for a special dinner.