Apple upside-down cake is a delightful dessert that combines the sweetness of caramelized apples with a moist cake base. Here’s a recipe to make a delicious apple upside-down cake:
Ingredients:
For the Topping:
- 2-3 medium apples (such as Granny Smith or Fuji), peeled, cored, and sliced
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
Instructions: