Certainly! Here’s a simple and flavorful recipe for Pasta with Chili Chicken:
Ingredients:
- 8 oz (about 225g) pasta of your choice (spaghetti, fettuccine, or penne work well)
- 1 lb (about 450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon chili powder (adjust according to your spice preference)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 1 can (14 oz) diced tomatoes, undrained
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions: