- In a bowl, combine warm water and sugar. Stir to dissolve the sugar, then sprinkle the yeast over the water. Let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Mix the ingredients until a dough forms, then knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
- Preheat your oven to the highest temperature (usually around 475°F/245°C).
- Once the dough has risen, punch it down and roll it out on a floured surface to your desired size. For a large pizza, you can make a round shape or a rectangular shape, depending on your preference.
- Transfer the rolled-out dough to a pizza stone or a baking sheet.
Pizza Toppings:
- Tomato sauce
- Mozzarella cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, etc.)
Instructions: