- Prepare the Potatoes:
- After peeling, use a grater to shred the potatoes. Place the shredded potatoes in a clean kitchen towel and squeeze out any excess moisture.
- Mix the Ingredients:
- In a large bowl, combine the shredded potatoes, chopped onion, minced garlic, beaten eggs, flour, baking powder, salt, and pepper. Mix well until all ingredients are evenly combined.
- Optional Additions:
- If you’re adding fresh herbs, cheese, or spices, fold them into the potato mixture.
- Form the Fritters:
- Heat vegetable oil in a skillet over medium-high heat.
- Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon to form a fritter. You can make them as small or as large as you prefer.
- Fry the Fritters:
- Fry the fritters until they are golden brown on both sides, usually 3-4 minutes per side. Make sure the internal temperature reaches 165°F (74°C).
- Drain Excess Oil:
- Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
- Serve and Enjoy:
- Serve the potato fritters warm. They are delicious on their own or with a dipping sauce of your choice, such as sour cream, applesauce, or a yogurt-based sauce.
These potato fritters make for a tasty snack or a side dish. They’re crispy on the outside and tender on the inside. Feel free to experiment with different seasonings and accompaniments to suit your taste preferences!