Stuffed cabbage rolls, also known as “Golabki” in Polish cuisine, are a delicious and comforting dish. Here’s a classic recipe for stuffed cabbage rolls:
Ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb (about 450g) ground beef or a mixture of beef and pork
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 1 teaspoon dried thyme or oregano
- 1/2 cup milk
For the Tomato Sauce:
- 2 cups tomato sauce or crushed tomatoes
- 1 cup beef or vegetable broth
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions: