- Prepare a Tray:
- Line a baking tray or dish with parchment paper or aluminum foil. The size of the tray can vary based on your preference, but a standard baking dish (8×8 inches or 9×9 inches) works well.
- Mix the Ingredients:
- In a large mixing bowl, combine the whipped topping and sweetened condensed milk. Gently fold them together until well combined. Be careful not to deflate the whipped topping too much.
- Spread in the Tray:
- Pour the mixture onto the prepared tray and spread it evenly with a spatula.
- Optional Toppings:
- Sprinkle your choice of optional toppings over the mixture. Fresh fruit, nuts, chocolate chips, or cookie crumbs work well.
- Freeze:
- Place the tray in the freezer and let it freeze for at least 4-6 hours or until it’s firm.
- Cut and Serve:
- Once the dessert is completely frozen, remove it from the tray using the parchment paper or foil. Place it on a cutting board and cut it into squares or desired shapes.
- Serve and Enjoy:
- Serve the frozen dessert squares immediately, and enjoy this quick and refreshing treat!
This simple 2-ingredient frozen tray dessert is not only easy to make but also versatile. You can experiment with different toppings and add-ins to suit your taste. It’s a great go-to dessert for hot days or when you need a quick sweet treat.