Italian Cream Cake is a delicious and classic dessert known for its rich flavor and moist texture. Here’s a recipe for you to enjoy:
Ingredients:
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs, separated
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
For the Cream Cheese Frosting:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Additional chopped pecans for garnish (optional)
- Shredded coconut for garnish (optional)
Instructions: