- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Repeat with the remaining layers.
- Frost the Cake:
- Frost the sides and top of the cake with the remaining cream cheese frosting.
- Garnish (Optional):
- Garnish the cake with additional chopped pecans and shredded coconut if desired.
- Chill (Optional):
- For best results, refrigerate the cake for a few hours before serving to allow the flavors to meld.
- Slice and Serve:
- Slice and serve this delicious Italian Cream Cake. Enjoy!
This Italian Cream Cake is a delightful treat with a perfect balance of sweetness and nutty flavors. It’s a great choice for special occasions or any time you want to indulge in a classic dessert.