- Prepare the Crust:
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Refrigerate while preparing the other layers.
- Make the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, and continue to beat until well combined.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until smooth.
- Assemble the Layers:
- Spread the cream cheese mixture over the chilled crust, smoothing it with a spatula.
- Add the Cherry Layer:
- Spoon the cherry pie filling evenly over the cream cheese layer.
- Chill:
- Refrigerate the dessert for at least 4 hours, or preferably overnight, to allow it to set.
- Serve:
- Cut into squares and serve chilled.
Optional Tips:
- Garnish: Before serving, you can garnish the top with additional whipped cream or sprinkle crushed graham crackers for added texture.
- Variations: Experiment with different fruit toppings or pie fillings, such as blueberry, strawberry, or raspberry, for a variety of flavors.
This Creamy Cherry Cheesecake Delight is a crowd-pleaser and perfect for potlucks, family gatherings, or special occasions. The layers of creamy cheesecake and sweet cherry filling create a delicious and visually appealing dessert. Enjoy!