Certainly! Cornbread is a classic and versatile dish that pairs well with various meals. Here’s a basic recipe for traditional Southern-style cornbread:
Ingredients:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar (optional, for a slightly sweet cornbread)
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Additional melted butter for brushing (optional)
Instructions: