- Cool and Refrigerate:
- Allow the cheesecake to cool in the pan for about 10-15 minutes, then run a knife around the edges to loosen it. Let it cool completely, then refrigerate for at least 4 hours or overnight to allow it to set.
- Serve:
- Once chilled, remove the cheesecake from the springform pan, slice, and serve.
Optional Toppings:
- Whipped cream
- Chocolate ganache
- Chocolate shavings
This chocolate cheesecake is rich, creamy, and sure to satisfy your chocolate cravings. Feel free to get creative with toppings or add a chocolate ganache drizzle for an extra touch of indulgence. Enjoy!