Certainly! Homemade cinnamon rolls are a delicious treat, especially when they’re warm and freshly baked. Here’s a classic recipe for you:
Ingredients:
For the Dough:
- 1 cup warm milk (about 110°F or 43°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 4 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup packed brown sugar
- 2 tablespoons ground cinnamon
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions: