- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan (typically 8 or 9 inches in diameter).
- Beat Eggs and Sugar:
- In a large mixing bowl, beat the eggs and sugar together using an electric mixer or stand mixer until the mixture becomes thick and pale. This may take about 5-7 minutes.
- Add Flour:
- Sift the all-purpose flour into the egg and sugar mixture. Gently fold the flour into the batter using a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
- Bake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Cool:
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Optional: Dust with Powdered Sugar:
- Once the cake is completely cooled, you can dust it with powdered sugar for a simple decoration.
- Slice and Serve:
- Slice the cake and serve it as is or with your favorite toppings, such as whipped cream, fresh fruit, or a light glaze.
Note:
- You can add flavor variations by incorporating a teaspoon of vanilla extract or the zest of a lemon or orange into the batter for additional taste.
This three-ingredient sponge cake is incredibly easy to make and serves as a versatile base for various desserts. It’s a classic and light option that can be enjoyed on its own or as part of a more elaborate dessert.