Truffled Pineapple Cake is an unusual and exotic twist on the classic pineapple cake, often incorporating truffle oil for a unique flavor profile. Here’s a basic recipe for you to try:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup buttermilk
For the Truffle Infusion:
- 1/4 cup truffle oil (white or black truffle oil, depending on preference)
- 1/4 cup honey or maple syrup (for a touch of sweetness)
For the Truffle Cream Cheese Frosting: