Cream Cheese Sausage Balls
If you’re looking for a crowd-pleasing appetizer that’s both simple to make and incredibly delicious, look no further than these Cream Cheese Sausage Balls. With just four ingredients, including the savory combination of breakfast sausage and sharp cheddar cheese, these savory bites are perfect for any occasion, from breakfast gatherings to holiday parties.
Ingredients:
- 1 lb breakfast sausage (your preferred brand and heat level; turkey sausage works well too)
- 3/4 cup plus 1 or 2 tbsp Bisquick
- 2 cups shredded extra sharp cheddar cheese
- 1/4 tsp onion powder
- 1/4 tsp celery salt
- 1/4 tsp garlic powder
- Optional: 8 oz cream cheese (reduced fat or Neufchatel)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the breakfast sausage, Bisquick, shredded cheddar cheese, onion powder, celery salt, and garlic powder. If using cream cheese, add it to the mixture as well.
- Stir the ingredients together until well combined.
- Form the mixture into 1-inch balls and place them on an ungreased baking sheet, evenly spaced apart.
- Bake in the preheated oven for 18-20 minutes or until the sausage balls are golden brown and cooked through.
- Once baked, remove the sausage balls from the oven and allow them to cool for 5 minutes before transferring them from the pan.
- Serve warm and enjoy these delicious Cream Cheese Sausage Balls as a crowd-pleasing appetizer or snack.
Note: These sausage balls can be made ahead of time and reheated in the oven or microwave before serving. They also freeze well, making them a convenient option for entertaining or meal prep.