Perfect Blueberry Muffins Recipe
Ingredients:
- 3 cups blueberries
- 1 1/4 cups granulated sugar
- 1 1/4 cups light brown sugar
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 2 cups sour cream
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Demerara sugar to sprinkle on top (optional)
Directions:
- Preheat the oven to 400°F (200°C). Grease 24 muffin tin/cups (regular size) or line muffin tin(s) with paper liners.
- In a large bowl, beat the eggs. Gradually add the granulated sugar and light brown sugar, beating until smooth.
- Slowly add the vegetable oil and vanilla extract to the egg mixture, mixing until well blended.
- In a separate large bowl, mix the flour, salt, and baking soda.
- Alternately add the flour mixture and sour cream to the egg mixture, stirring until well blended. Be careful not to overmix.
- Gently fold the blueberries into the batter. Again, avoid overmixing.
- Fill each muffin cup 3/4 to almost full. Optionally, sprinkle the tops with Demerara sugar.
- Place the muffin tin(s) on the middle rack of the preheated oven and bake for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin(s) for a few minutes before transferring them to a wire cooling rack.
- Serve the muffins warm or at room temperature. Enjoy these bakery-style blueberry muffins bursting with flavor!