Here’s how to make Chocolate Chip Pan Chewies:
Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan with nonstick spray.
- In a medium bowl, stir together the melted butter, brown sugar, egg, and vanilla extract until well combined.
- Add the flour, baking powder, salt, and baking soda to the wet ingredients. Stir until everything is well combined and you have a smooth batter.
- Stir in the chocolate chips until they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove the pan from the oven and allow the Chewies to cool slightly before slicing them into squares.
- Serve and enjoy your delicious Chocolate Chip Pan Chewies!