Here’s the recipe for Cauliflower Salad with the provided dressing:
Ingredients:
- 1 head cauliflower, chopped into bite-sized florets
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 to 1/2 cup sugar (adjust to taste)
- Salt and pepper to taste
- Optional: onions, boiled eggs, peas, or other vegetables of your choice
Directions:
- In a large bowl, combine the chopped cauliflower and any additional vegetables you’re using.
- In a separate bowl, mix together the mayonnaise, sour cream, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and toss gently to coat everything evenly.
- Cover the bowl and refrigerate the salad for at least an hour before serving to allow the flavors to meld together.
- Serve chilled and enjoy your delicious Cauliflower Salad!
Feel free to customize the salad by adding your favorite vegetables or adjusting the amount of sugar in the dressing to suit your taste preferences. Enjoy!