Delicious Simple Cake Recipe
Indulge in the delightful simplicity of a homemade cake with this easy-to-follow recipe. With its light, airy texture and golden brown crust, this cake is sure to become a favorite treat for any occasion. Let’s dive into the ingredients and steps to create this delicious masterpiece.
Ingredients:
- 1 cup wheat flour
- 0.5 cups oil
- 0.5 cup milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon baking powder
- Pinch of salt
- Butter and wheat flour for greasing the baking pan
Instructions:
- Preheat your oven to 356°F (180°C). Grease a baking pan with butter and dust it with wheat flour to prevent sticking.
- In a mixing bowl, whisk together the eggs and sugar until smooth and well combined.
- Gradually add the milk and oil to the egg mixture, stirring gently.
- Sift the wheat flour, baking powder, and salt into the bowl with the wet ingredients. Mix until all the ingredients are well combined and no lumps remain.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake at 400°F (200°C) for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes.
- Carefully remove the cake from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice the cake into pieces and enjoy each delicious bite!
Conclusion:
With just a handful of simple ingredients and easy steps, you can whip up a delicious homemade cake that’s perfect for any occasion. Whether you’re craving a sweet treat or celebrating a special moment, this cake is sure to satisfy your taste buds and bring joy to those who indulge in it. So, preheat your oven, gather your ingredients, and get ready to bake up a scrumptious cake that will leave everyone wanting more!