Millefeuille of Arequipe Recipe
Indulge in the exquisite flavors of a classic French pastry combined with the rich sweetness of Latin American dulce de leche with this Millefeuille of Arequipe recipe. Crisp layers of puff pastry are sandwiched with luscious custard cream and decadent arequipe, creating a dessert that’s as beautiful as it is delicious. Follow these simple steps to create your own Millefeuille of Arequipe at home.
Ingredients:
- 1 frozen puff pastry sheet, thawed
- 1 cup of arequipe or dulce de leche
Custard Cream:
- 1 1/2 cups of milk
- 1/2 cup of sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 egg yolks, beaten
- 1 tablespoon butter
Preparation:
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